Carla Sutra

Recently a fine young friend of mine sent me an interesting article on Lockheed’s bold announcement that they’re working on a fusion reactor that could be ready for commercial use in as little as 10 years. Now what the hell does this have to do with a stupid food blog and Carla’s bottomless pit of a stomach? Well for this week’s post we went to Sutra…an Indian/Asian FUSION restaurant!

Probably my best intro yet. Anyhoo, Sutra is a small restaurant on Roncesvalles with one very key feature…they offer a Groupon. Don’t judge, I have a hardcore Salvia addiction and that shit ain’t cheap. Carla was pretty excited about this one – my guess is because she is either Indian or Asian, tough to say which one exactly but probably in that general area. I think she told me once but it was probably during a Habs game.

Food time:

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Red Meat in Red Lake

So for the second time in two posts…we’d like to offer our apologies. We missed our Friday time-slot yet again. So we’ll be doing two posts this week to make up for lost time. The reason for our tardyness? Carla and I were sent on a fairly last minute project for work to the very beautiful Red Lake, Ontario. So we decided while we’re there…why not do an FLHB post on the top ranked restaurant in Red Lake – Antonio’s.

Red Lake is a small gooooooooooooold mining town of about 5,000 people in Northern Ontario. Their chief imports are small Filipino girls that fuel the local economy with their food intake. Their chief exports are small Filipino girls that decimate the local moose population with their food intake.

Speaking of moose here’s a fun little story. Our cab driver upon arrival was a local named Glen. Glen was fantastic in so many ways. I expressed to him my hopes of seeing some local wildlife. So as we approached our hotel Glen says “oh there’s a moose up here on the right!” I didn’t see anything. He then pointed at a giant red moose-shaped stain on the side of the road. Apparently a moose had been struck and killed by a truck the night before. Thanks Glen.

Onto the food:

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Pho-King Delicious!

First off Carla and I would like to apologize. We’ve had a two week hiatus and that’s not fair to our loyal followers. I think at least 2…maybe even 3 of you have reached out.

“Where the post this week?”
“Actually funny story, you see work’s been pretty crazy because we-”
“-I don’t care. Oh and shut up.”

Well I don’t think that’s very nice, but regardless, we bring you a new post. We actually went to this week’s spot a¬†fortnight ago, but the deliciousness is still fresh in our memory. Ladies and gentleman, the reptile…the legend…Golden Turtle.

The Phood:

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