Wing Wars: East vs. West

Chicken wings.

Now upon reading those two words, what kind of emotional or even physical response did I invoke? Many of you probably experienced a salivary response – namely uncontrollable mouth-watering. Others, including myself, may have even felt a tingle deep in their loins. Or maybe you’re like Carla and you just get really angry at me for bringing the memory of their deliciousness to your conscious mind, without the physical reward to back it up.

I’m no scientician, but that’s a pretty powerful food. And last week The Toronto Star just happened to post a video by some food guy on how to make some good ass baked wings. So myself and cockle-doodle-Darla decided, let’s save a little cash this week and see if this guy knows what the hell he’s talking about.

Let the experiment begin:

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Short Thursday mid-day post folks. As you can see there’s a “recipes” section in the menu bar. It was empty before and we thought that’s just not right. You see over the last couple of years both Carla and I have become interested in cooking. Am I any good at it? No…not really. But it’s tough for me so BACK OFF! 
But Carla is actually a pretty damn good cook when she’s not adding too much soy sauce to the adobo… So we teamed up last week and made some Chicken Souvlaki and tzatziki.
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